• prep: 1 hr 55 min
  • cook: 0 hr
  • total: 1 hr 55 min
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  • servings:
  • Ingredients

    • 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
    • 1 1/2 cups brown sugar
    • 1/2 cup white sugar
    • 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)
    • 3 large eggs
    • 1 1/2 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 1/2 tablespoons heavy cream
    • 2 teaspoons vanilla extract
    • 2 cups pecans, plus extra for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3103 % Daily Value *
    • Total Fat: 154 g 237.49%
    • Saturated Fat: 97 g 487.4%
    • Trans Fat: 6 g %
    • Cholesterol: 440 mg 146.56%
    • Sodium: 2707 mg 112.77%
    • Calcium: 193 mg 19.3%
    • Potassium: 95 mg 2.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 436 g %
    • Dietary Fiber: 3 g 13.6%
    • Sugar: 393 g
    • Protein: 15 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 91.86%
    • Vitamin C 0.3%
    • Vitamin D 5.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs26
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq